Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chinese stir-fried shrimp, squid, and broccoli. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hello everybody welcome to my channel cooking with Davann, today I will show you : How to Stir fry Chinese broccoli with shrimp and squid Khmer Food recipe. Add squid and soup in the pan and bring to boil. Pour mixture of water and katakuriko starch over the ingredients and stir quickly.
Chinese Stir-Fried Shrimp, Squid, and Broccoli is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chinese Stir-Fried Shrimp, Squid, and Broccoli is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chinese stir-fried shrimp, squid, and broccoli using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese Stir-Fried Shrimp, Squid, and Broccoli:
- Take Shrimp (Black Tiger)
- Make ready Frozen Squid
- Take Broccoli
- Make ready to 2 tablespoons Sake
- Take Katakuriko
- Prepare △Salt
- Get an egg's worth △Egg white
- Take heaping tablespoon △Katakuriko
- Get ☆Water
- Make ready each ☆Chicken soup stock, soy sauce
- Take ☆Sake
- Make ready ☆Sugar
- Get ☆Salt
- Take heaping tablespoon Sesame oil (for stir frying)
- Take Sesame oil (for finishing)
- Make ready Katakuriko slurry (water:potato starch = 2:1)
Salt and Pepper Squid - Chinese Fried CalamariThe Woks of Life. Stir in remaining ingredients except rice. Chinese broccoli has a slight bitter flavor reminiscent of broccoli rabe, which is a good substitute (as is broccolini). Blanch or stir-fry Chinese broccoli (芥兰，Gai Lan) drizzled with oyster sauce is served in high-end restaurants as well as an easy home cooked dish.
Steps to make Chinese Stir-Fried Shrimp, Squid, and Broccoli:
- Make diagonal cuts on one side of the squid, leaving 5 mm spaces in between. Turn it around 90° and repeat the process. Chop into bite-sizes.
- Simmer for 1 minute and add katakuriko dissolved in water to thicken. Drizzle sesame oil to finish. When everything is mixed well, dish it up.
- Return to the bowl. Add all △ ingredients in order and rub in. Combine ☆ ingredients.
- Heat a frying pan and add sesame oil. Align the squid and shrimp, then stir-fry both sides. Add ☆ ingredients from step 3. Also add boiled broccoli.
- Simmer for 1 minute and add katakuriko dissolved in water to thicken. Drizzle sesame oil to finish. When everything is mixed well, dish it up.
Chinese broccoli is a leafy vegetable with broad flat leaves and fat stems. It looks different from the regular broccoli and has a bitter note. Beef with broccoli is a staple of North American Chinese fast food joints, but the real version of this dish uses Chinese broccoli (gai lan), not the Why this recipe works: Blanching the Chinese broccoli first guarantees tender greens that will cook through without burning during stir frying. Chinese traditional Stir frying of shrimp, spinach, soy sprouts. Asian stir fried shrimp, squid and mussels with fresh seasonal vegetables close-up in a pan. horizontal top view.
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