Flour-free Ikayaki Savory Squid Pancake
Flour-free Ikayaki Savory Squid Pancake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, flour-free ikayaki savory squid pancake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Flour-free Ikayaki Savory Squid Pancake step by step. Slice the rings of squid to open them up. Chop the tentacles into pieces, too.

Flour-free Ikayaki Savory Squid Pancake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Flour-free Ikayaki Savory Squid Pancake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have flour-free ikayaki savory squid pancake using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Flour-free Ikayaki Savory Squid Pancake:
  1. Take 1 packages Squid
  2. Get 3 Eggs
  3. Make ready 1 Vegetable oil
  4. Prepare 1 Okonomiyaki sauce
  5. Get 1 Mayonnaise

An electric griddle is used to make yakisoba fried noodles and ikayakisavory squid pancakes, a local favorite from Osaka. Squid tentacles can be left out or incorporated into the dish, and occasionally they even make the central part of ikayaki. Ikayaki is a popular, no frills Japanese street food which is usually served on sticks so that they can be eaten on the go and enjoyed with a cold beer. Add a dash of sansho before serving, and a lemon wedge on the side.

Instructions to make Flour-free Ikayaki Savory Squid Pancake:
  1. Slice the rings of squid to open them up. Chop the tentacles into pieces, too.
  2. Heat some oil in a frying pan and cook the squid.
  3. Once the squid has cooked through, slightly beat the eggs and pour on top of the squid.
  4. Press down on the mixture with a spatula to spread it out evenly.
  5. Once browned, flip it over. It will break apart easily, so be careful! Once again, press down with the spatula to even it out and evaporate the moisture.
  6. Once the moisture has evaporated, the eggs have cooked through, and it's lightly browned, it's done!
  7. Top as you like with okonomiyaki sauce and mayonnaise! If you're watching your egg intake, use 2 eggs.

Squeeze lemon over hot squid and enjoy ikayaki with a cold beer! Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Flour - The batter is made with a mix of all purpose flour and cornstarch to give it a little extra crispiness. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and I used just flour, egg and dashi stock (please refer to Home Style Japanese Dashi Stock) to make batter with I usually prepare squid by slicing into thin strips, scallops into two or three slices. Ikayaki is grilled whole squid, seasoned with soy sauce.

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