Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, squid indonesian fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy Deep fried Calamari / Squid Stuffed with Parmesan Lemon Rice. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice!
Squid Indonesian fried rice is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Squid Indonesian fried rice is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook squid indonesian fried rice using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Squid Indonesian fried rice:
- Make ready 2 cups cold rice
- Make ready 1 cup squid cut into 2 cm finger size
- Prepare 1 handful finely chopped coriander
- Get 1 stalk spring onions chopped
- Make ready 2 eggs whisked
- Make ready 10 fresh chili finely chopped (you can skip)
- Get 4 finely chopped garlic
- Get 6 finely chopped shallots
- Take 1/4 whole onion finely chopped
- Make ready 3 tbsp sweet soy sauce (I love sweet, you can decrease the amount)
- Make ready 1/2 tsp ground white pepper
- Prepare 1 tsp chicken powder
- Get to taste Salt
- Take 1 tbs vegetable oil
This Indonesian Fried Rice is one of those amazing bowl recipes that you can carry over to the sofa and devour on film night - no need for a takeaway. This fried rice recipe uses simple ingredients that might you probably already have in your store cupboard. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think! Are you a fan of Indonesian cuisine?
Steps to make Squid Indonesian fried rice:
- Heat the pan and add 1 teaspoon of oil, fried the eggs and scrambled the eggs until cooked. Set aside
- Put the pan back on the stove add 1 tablespoon of oil, add garlic, shallots and onions, sauté for about 1 minute then add chili, squid, rice, scrambled egg, sweet soy sauce, chicken powder, white pepper and salt. Mix until well combined and let the seasonings seeps in to the rice, keep stirring for about 3 minutes. Add spring onions and coriander mix and stir until well combined. Take it from the pan and serve on the plates.
Take a look at our Indonesian coconut chicken and rice. People often ask me, "Do you really eat like this? Do your kids eat everything you cook?" Nasi Goreng, Indonesian fried rice. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. Bring the rice and water to a boil in a saucepan over high heat.
So that is going to wrap it up with this special food squid indonesian fried rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
