Super Green Tuna Casserole
Super Green Tuna Casserole

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, super green tuna casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Super Green Tuna Casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Super Green Tuna Casserole is something which I have loved my whole life.

Tuna casseroles are budget-friendly and comforting. Tuna casseroles are easy on the budget and always comforting. This is a tuna casserole that even my picky family loves!

To get started with this particular recipe, we must prepare a few ingredients. You can cook super green tuna casserole using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Super Green Tuna Casserole:
  1. Take tuna, drained well
  2. Make ready Ripe Avacados
  3. Make ready milk
  4. Make ready salt
  5. Take peas
  6. Prepare shredded cheese (I used cheddar and swiss)
  7. Prepare crushed red pepper
  8. Get elbow noodles (about 1/2 a box)

Popular toppings include a bread crumb mixture, cornflakes, crushed potato chips, or canned fried onions. Pour into a large baking dish and bake until bubbly. Remove from oven and sprinkle grated cheese over the top. This keto tuna casserole has zucchini noodles and green chiles for a delicious paleo, low-carb, high protein meal.

Instructions to make Super Green Tuna Casserole:
  1. Boil the noodles untill slightly underdone about 5min
  2. Preheat oven to 400°F
  3. Drain the tuna, put it in a large mixing bowl, add salt
  4. Cut the Avacados in half, pit them and scrape the meat into the bowl with the tuna.
  5. Add milk to the bowl and with a fork combine well. This will take a little time depending on how ripe the avacado is.
  6. Add the noodles and peas, mix well.
  7. Pit the mixture into a 5x9 pan top with the shredded cheese
  8. Sprinkle red pepper flakes on to to taste
  9. Bake at 400°F for about 20 min
  10. Enjoy

Make this recipe - it's a great way to use your spiralizer and boost your nutrition! Well, this SUPER EASY paleo tuna casserole is gonna solve all that today! Paleo Tuna Green Chile Zoodle Casserole. I think one of my favorite things about winter is my love for comfort foods. It's all about the creamy, dairy-free cashew sauce.

So that is going to wrap it up for this special food super green tuna casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!