Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dill seafood salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Dill Seafood Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Dill Seafood Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have dill seafood salad using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dill Seafood Salad:
- Get 3 stalks celery, finely diced
- Take 1 small yellow onion, finely diced
- Get 1 small red onion, finely diced
- Make ready 2 tbsp Old Bay Seasoning
- Prepare juice from two lemons
- Take 1 tbsp chopped fresh dill
- Prepare 2 tbsp butter
- Prepare 1 tbsp cajun seasoning
- Make ready 20 oz shrimp, cooked, deveined, tail off, cut into 1/4" chunks
- Make ready 10 oz bay scallops, halved
- Take 1/2 cup mayonaisse
- Prepare 1/4 cup sour cream
- Prepare 12 Buns
Steps to make Dill Seafood Salad:
- In a cast iron skillet melt 1/2 tbsp butter over medium-high heat. Work your protein in small batches and pat it dry prior to cooking to minimize temperature drop on the pan. Cook all the seafood and set aside.
- Combine all the other ingredients in a large bowl.
- Mix everything together and refrigerate for about 30 minutes. You can serve this on bread or alone. Throw some toppings on; lettuce and tomato, bacon, avocado, onion straws. I like to use Hawaiian sweet rolls with onions straws for some crunch.
So that is going to wrap it up for this special food dill seafood salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!