Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties
Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, ground pork, bean sprout, and salted konbu tsukune patties. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook ground pork, bean sprout, and salted konbu tsukune patties using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties:
  1. Take 300 grams Ground pork
  2. Make ready 200 grams Bean sprouts
  3. Make ready 20 grams Shio-kombu
  4. Take 1 tsp Kombu tea
  5. Get 1 Katakuriko
  6. Take For the sauce:
  7. Take 1 tbsp Soy sauce
  8. Get 1 tbsp Cooking sake
  9. Prepare 1 tbsp Mirin
  10. Get 1 tbsp Honey
  11. Prepare 2 tbsp Water
  12. Prepare 1 Vegetable oil
Steps to make Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties:
  1. Roughly chop the raw bean sprouts. Mix the sauce ingredients.
  2. Add the ground meat, bean sprouts, and salted konbu powder to a bowl and knead thoroughly until it all sticks together.
  3. Divide into 8 equal portions, roll into balls and flatten, and coat with katakuriko.
  4. Steam-cook covered with a lid over medium heat for 3 minutes. Flip them over, and steam-cook for another 5 minutes covered with a lid. Keep an eye on them to make sure they don't burn.
  5. Remove the lid, turn off the heat, temporarily remove from the pan, and wipe the pan clean with a paper towel. ※A lot of water will come out since we are using bean sprouts.
  6. Return the patties to the pan with the prepared sauce, and turn to medium heat.
  7. Simmer for about 1-2 minutes.
  8. Done .

So that’s going to wrap this up for this special food ground pork, bean sprout, and salted konbu tsukune patties recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!