Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my deep fried salt & pepper squid. š. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Keep watching and I will make more Videos Hope you like my video, Please click the Like button and Subscribe to my videos. These salt and pepper shrimp are deep-fried and served with their shells on in this popular Chinese recipe featuring a spicy salt and pepper mixture. Spicy salt and pepper shrimp make an excellent appetizer or main course.
My Deep fried Salt & Pepper Squid. š is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. My Deep fried Salt & Pepper Squid. š is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have my deep fried salt & pepper squid. š using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make My Deep fried Salt & Pepper Squid. š:
- Get 2 Squid cut into lengths thin pieces
- Take 3 tsp Salt and Pepper seasoning
- Get 8 tbls Corn flour/ starch
- Get Enough veg oil for deep frying
- Take 1 Egg white
It's not always an easy ingredient to find though, and it's quite a. This unusual technique for deep-frying creates a dish of savoury salt cod, eggs and cauliflower balanced by sweet red pepper sauce. Drain the salt cod, pat dry and set aside. Of course, deep fried, salt covered potato chips aren't a very healthy side dish.
Steps to make My Deep fried Salt & Pepper Squid. š:
- Mix the corn flour and salt n pepper seasoning. Dip the pieces of squid into the egg white then into the flour and salt and pepper and straight in the hot veg oil and deep fry for 3 minutes.
- Take out let rest on kitchen paper to absorb the oil on the squid. Serve hot. With some battered onion rings.
So, I thought I would come up with a healthier version. I decided to try salt and vinegar roasted potatoes. They aren't quite as intense as the potato chips, but they still provide that nice salty, tart flavor. Tasty little morsels of quick-fried salt and pepper squid are topped with a sprinkle of deep-fried garlic and cilantro paste for an appetizer your guests won't be able to resist. Squeeze a bit of fresh lemon on top to bring the flavors together and really make the dish wow.
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