Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy squid and hot spring egg. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Squid and Hot Spring Egg is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Spicy Squid and Hot Spring Egg is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy squid and hot spring egg using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Squid and Hot Spring Egg:
- Make ready Sashimi grade squid
- Take ● All-purpose Korean seasoning
- Make ready Hot spring egg
Instructions to make Spicy Squid and Hot Spring Egg:
- ["Hanakiri" Squid] Make vertical slits 3/4 of the way through the meat 2 mm apart. Cut each squid in half vertically. Then, make horizontal slits across the squids.
- Add the ● seasoning ingredients to the squid and mix together. Chill in the refrigerator.
- After you make the hot spring egg, chill in the refrigerator. Then, transfer it to the plate with the squid. Combine with the squid before serving.
So that’s going to wrap it up for this exceptional food spicy squid and hot spring egg recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
