Chicken Breast Meat Coated in Shredded Kombu
Chicken Breast Meat Coated in Shredded Kombu

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken breast meat coated in shredded kombu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Breast Meat Coated in Shredded Kombu is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Breast Meat Coated in Shredded Kombu is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken breast meat coated in shredded kombu using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast Meat Coated in Shredded Kombu:
  1. Take 2/3 slice Chicken breast meat
  2. Prepare 1 tbsp Mirin
  3. Take 1 dash Honey
  4. Make ready 1/2 tsp Bonito based dashi stock granules
  5. Make ready 1 Katakuriko
  6. Make ready 1 dash Shredded kombu
  7. Make ready 1 dash Soy sauce koji
  8. Get 4 leaves Shiso leaves
  9. Make ready 1/2 tsp Soy sauce koji
Instructions to make Chicken Breast Meat Coated in Shredded Kombu:
  1. Remove excess fat from the chicken and slice diagonally to 1 cm thick. Brine in mirin, honey, granulated bonito dashi, and soy sauce koji or shio-koji.
  2. I recommend to prep Step 1 the night before. If you're strapped for time, work the meat into the flavors well.
  3. Coat Step 2 with katakuriko, boil in a pot, and drain.
  4. Scatter shredded kombu on a plate. *Fukui prefecture is renown for their local kombu products and sell a wide variety of kombu products.
  5. Pat dry Step 3, and coat the chicken in kombu.
  6. Coat until the chicken is peeking out of the kombu coating. You could alternatively use tororo shredded kombu.
  7. Squeeze a bit of soy sauce koji or shio-koji on Step 6, wrap in shiso leaves and it's done.
  8. Stuff into a bento with other side dishes.

So that is going to wrap it up for this exceptional food chicken breast meat coated in shredded kombu recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!