Salmon with Creamy Egg and Mayonnaise
Salmon with Creamy Egg and Mayonnaise

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salmon with creamy egg and mayonnaise. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Salmon with Creamy Egg and Mayonnaise is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Salmon with Creamy Egg and Mayonnaise is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have salmon with creamy egg and mayonnaise using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salmon with Creamy Egg and Mayonnaise:
  1. Take Eggs
  2. Prepare Salt and pepper
  3. Get Sashimi grade salmon
  4. Get ● Shimeji mushrooms
  5. Make ready ● Mayonnaise
  6. Get Water
Instructions to make Salmon with Creamy Egg and Mayonnaise:
  1. Mix the eggs, salt and pepper together in a bowl. Heat some oil in a frying pan over medium heat, and make soft-set scrambled eggs.
  2. Cut the salmon lengthwise into 1.2 cm thick slices. Put the cooked eggs back in the bowl (used to beat the eggs) with the ● ingredients, and mix together with a spoon.
  3. Spread out a 25 cm long piece of aluminium foil and cut into 4 pieces. Divide the mixture from Step 2 into 4 portions and put a portion on each piece of foil.
  4. Close up the foil to make pouches, twisting the edges together. These will be poached in water so put the closed ends on top.
  5. Heat some water in a frying pan over low-medium heat, put in the foil pouches and steam-cook with the lid on for about 10 minutes.
  6. Alternatively, wrap the portions in kitchen parchment paper, put them on a heatproof dish and microwave for about 4 minutes.

So that’s going to wrap this up with this special food salmon with creamy egg and mayonnaise recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!