Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, octopus and tomato salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Octopus and tomato salad is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Octopus and tomato salad is something that I’ve loved my entire life. They are nice and they look fantastic.
Octopus with Potatoes is a traditional and classic dish of Italian cuisine. You can find Octopus with Potatoes in all seafood restaurants and in the seaside resorts it is very common perhaps with little differences from region to region. Place the octopus into a large pot and fill with enough lightly salted water to cover.
To begin with this recipe, we must prepare a few components. You can cook octopus and tomato salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Octopus and tomato salad:
- Prepare 1 octopus - about 500 g
- Make ready Garlic
- Prepare Olive oil
- Take Fresh parsley
- Make ready Juice of one lemon
- Take to taste Salt
- Make ready Tomatoes
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Take the octopus out of the water and clean it again. Peel off the outer skin and remove the central eye. Mix together the potato slices and octopus cubes.
Instructions to make Octopus and tomato salad:
- Bring a large pot of water to the boil. When boiling, using tongs, dunk the octopus in and out of the water 3-4 times - this helps to make it tender. Leave it in, cover and simmer on low for about 50 mins
- Drain the water then put it back in the pot. Cover and leave for about 20-30 mins
- Chop up the octopus and put it in a bowl. Add some chopped garlic, olive oil, lemon and parsley. Mix well. Cover and leave in the fridge for a few hours or even over night
- Mix well and remove garlic before serving. Serve on a bed of tomatoes with a wedge of lemon :)
Season with salt and freshly ground black pepper to taste, then drizzle with the lemon juice and a generous helping of. While octopus may not be your typical weeknight the warm and nuanced flavors in this rustic dish absolutely say comfort food, which makes this a. Remove octopus from sauce and slice to serve. Serve with sauce and Pan Roasted Fingerling Potatoes. Garnish with parsley and orange zest.
So that’s going to wrap it up with this special food octopus and tomato salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
