Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salted salmon and vegetables sake-steamed in the microwave. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Salted Salmon and Vegetables Sake-steamed in the Microwave is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Salted Salmon and Vegetables Sake-steamed in the Microwave is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook salted salmon and vegetables sake-steamed in the microwave using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salted Salmon and Vegetables Sake-steamed in the Microwave:
- Take filet Salted salmon
- Make ready Green pepper
- Make ready Onion
- Make ready pack Shimeji mushrooms
- Take Cooking sake
- Prepare Butter (or margarine)
- Take Ponzu
Steps to make Salted Salmon and Vegetables Sake-steamed in the Microwave:
- Julienne the green pepper and onion. Tear the shimeji mushrooms into bite-sized pieces.
- Roll out approximately 30 cm of parchment paper, which can hold the salmon filet and put the vegetables.
- Lay the salmon on top, pour the sake and wrap the parchment paper like a candy.
- Microwave for 3 minutes in 700 W.
- Add butter on top and re-wrap to let the butter melt with residual heat and it's ready You can eat it with ponzu if you like.
So that is going to wrap it up with this special food salted salmon and vegetables sake-steamed in the microwave recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
