Kombu Rolls with Chicken Breast in a Pressure Cooker
Kombu Rolls with Chicken Breast in a Pressure Cooker

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kombu rolls with chicken breast in a pressure cooker. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kombu Rolls with Chicken Breast in a Pressure Cooker is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Kombu Rolls with Chicken Breast in a Pressure Cooker is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have kombu rolls with chicken breast in a pressure cooker using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kombu Rolls with Chicken Breast in a Pressure Cooker:
  1. Get 20 pieces x 20 cm in length Hidaka kombu
  2. Make ready 26 cm length x 20 pieces Kampyo
  3. Take 350 grams Chicken breast (skinless)
  4. Take 2 1/2 cup •Pickling broth
  5. Get 50 ml ●Sake
  6. Prepare 1/3 tsp ●Vinegar
  7. Take 80 grams ●Sugar (beet sugar if available)
  8. Get 4 tbsp ●Mirin
  9. Prepare 2 2/3 tbsp ●Soy sauce
Steps to make Kombu Rolls with Chicken Breast in a Pressure Cooker:
  1. Wipe the konbu with a damp, wrung-out paper towel. Soak in 1.5 litres of water (not listed) for about 10 minutes.
  2. Soak the kanpyo in water and rub well with 1 teaspoon of salt (not listed), then rinse with water to remove the salt.
  3. Cut the chicken into 1 cm sticks, the same length as the kombu.
  4. Roll Step 3 in Step 1, and tie in a knot with Step 2.
  5. Place Step 4 into a pressure cooker, and add in the • condiments. Cover with a lid, switch on to pressurize, then turn off the heat once the pressure bauble has started to turn around a lot. Let sit until the pressure gauge drops.
  6. Remove the lid from the pot, cover with a drop lid (aluminum foil is also ok), and boil over low heat for 20 minutes.
  7. Cut the ends off the kombu after boiling, and arrange on plates.
  8. Use the leftover broth from Step 6 to boil taro roots for a quick dish.

So that’s going to wrap it up with this exceptional food kombu rolls with chicken breast in a pressure cooker recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!