Sarah's Twisted Tuna Alfredo casserole
Sarah's Twisted Tuna Alfredo casserole

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sarah's twisted tuna alfredo casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sarah's Twisted Tuna Alfredo casserole is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Sarah's Twisted Tuna Alfredo casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sarah's twisted tuna alfredo casserole using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sarah's Twisted Tuna Alfredo casserole:
  1. Take casserole dish
  2. Take jar creamy tomato Alfredo sauce
  3. Make ready 10.75 oz Canned cheddar cheese soup
  4. Get 7 oz can tuna in water
  5. Prepare onion diced
  6. Prepare red bell pepper diced
  7. Get minced garlic in water from jar
  8. Take butter
  9. Take cooking oil
  10. Prepare dried parsley flakes
  11. Make ready dried chives
  12. Prepare lemon pepper
  13. Make ready noodles
  14. Make ready chicken bullion
  15. Make ready parmesan cheese
  16. Take bread crumbs
Steps to make Sarah's Twisted Tuna Alfredo casserole:
  1. Cook noodles as directed on package. Add bullion to water before adding noodles.
  2. Saute onion, pepper, 3 tlbs garlic in cooking oil. When they are almost done add chives, parsley, and lemon pepper.
  3. Mix together the Alfredo sauce, soup, tuna, veggies and 2/3 of the Parmesan cheese. Pour over drained noodles and mix well.
  4. Pour mixture into greased 3 quart casserole dish.
  5. Mix bread crumbs and 1/3 cup Parmesan, 1 tlbs garlic and butter together. Sprinkle on top of casserole. Lightly sprinkle top with dried chives, and parsley.
  6. Bake at 425 for 30 minutes
  7. Let cool 10 minutes then serve :-)

So that’s going to wrap it up for this special food sarah's twisted tuna alfredo casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!