Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, salted salmon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Salted Salmon is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Salted Salmon is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have salted salmon using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salted Salmon:
- Get Salmon fillet
- Prepare Salt
- Make ready Sake
Instructions to make Salted Salmon:
- Cut up the salmon into easy to use pieces.
- Place the salmon on absorbent paper. Sprinkle with salt and salmon.
- Cover the salmon with cooking paper and leave it for about 1 hour.
- Wrap the salmon pieces one by one and freeze. The salted salmon is done.
- Grill the defrosted salmon in a frying pan lined with kitchen parchment paper. If you cook the salmon while wiping out the oil with paper towels, you can avoid that fish-cooking smell.
So that’s going to wrap it up with this exceptional food salted salmon recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
