Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's lobster & king crab claw cheese spread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mike's Lobster & King Crab Claw Cheese Spread is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mike's Lobster & King Crab Claw Cheese Spread is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have mike's lobster & king crab claw cheese spread using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Lobster & King Crab Claw Cheese Spread:
- Make ready 1 Pound Rock Lobster Tails [meat weight - fine chopped]
- Make ready 1 Pound Pre-steamed King Crab Claws [meat weight -fine shread]
- Get as needed Quality Dry White Wine
- Make ready 4 (8 oz) Packages Philadelphia Cream Cheese [room temp]
- Get 1/2 Cup Chives [fine chopped]
- Take 1/2 tsp Lemon Pepper
- Get 1 Dash Lemon Juice
- Get 1/2 tsp Old Bay
- Get ● Options
- Prepare Toasted Bagles
- Make ready Chilled Vegetables
- Take Lemon Wedges
- Prepare Crackers
Steps to make Mike's Lobster & King Crab Claw Cheese Spread:
- Place shelled seafood on a cookie sheet with white wine. Bake seafood at 350° for 20 minutes. Pull from oven and crack shells once cooled. Rough chop meat or shread. Mix everything together and chill.
- Serve spread on toasted Bagles, crackers or dip vegetables in. Also, with lemon wedges.
- This spread makes for great gifts!
- Enjoy!
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