Chopsuey (Vegetables with Squids)
Chopsuey (Vegetables with Squids)

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chopsuey (vegetables with squids). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Chinese vegetable chop suey is packed with flavor and it's so easy to make. Serve it over rice and you got a delicious and healthy meal! This Chinese vegetable chop suey is definitely one of my favorite asian-inspired recipes!

Chopsuey (Vegetables with Squids) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chopsuey (Vegetables with Squids) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chopsuey (vegetables with squids) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chopsuey (Vegetables with Squids):
  1. Make ready Salt and Pepper
  2. Get 2 tsp sugar
  3. Prepare 3 tbsp soy sauce
  4. Take 3 tbsp oyster sauce
  5. Make ready Garlic and onion diced
  6. Prepare 1 sliced red bell pepper
  7. Take 1 canned young corn
  8. Take 1 canned quail eggs
  9. Make ready 1 cup sliced carrots
  10. Prepare 1 cup sliced mushrooms
  11. Take 1 cup sliced cabbage
  12. Get 3 cups squid
  13. Get 1 cup fish balls
  14. Take 1 cup water
  15. Prepare 3 tbsp corn starch

Most of the time, we are able to buy this in Chinese restaurants in Sri Lanka. It is a collection of different vegetables and a good recipe to empty the fridge in a weekend. One of the most popular chinese recipe Chop shuey.in this video i am going to show you the the one and only recipe vegetable chop suey. Chop Suey is a stir-fried vegetable dish that is cooked with meats such as chicken and pork.

Instructions to make Chopsuey (Vegetables with Squids):
  1. Heat up a pan with cooking oil and sauté garlic and onion. Put the squids and fish balls. Add water and salt and pepper to taste. Let it stand for 5 minutes until it boils.
  2. Add mushrooms, young corns, quail eggs and carrots and let it stand for 3 minutes. Then add your seasoning, with soy sauce, oyster sauce, salt and pepper, sugar and balance the taste. let it boil for another 3 minutes.
  3. Dilute a corn starch in a 1/4 cup of water then add it on with red bell pepper and cabbage. Let it stand for 5 minutes until it is cooked completely.
  4. You can add more sugar, salt and pepper or any seasoning granules if you wish to add some spice.
  5. Ready to serve! Bon Appetit 😋

Shrimp and seafood can also be added. Squid balls are processed squid flavor balls that are usually deep fried. Chop Suey is an easy stir-fry that's ready in minutes and perfect for busy weeknights. With chicken and vegetables, it's nutritious as it is delicious! Chop Suey needs to be on your regular meal rotation!

So that’s going to wrap it up with this special food chopsuey (vegetables with squids) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!