Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crispy squid with salted egg. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy squid with salted egg is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Crispy squid with salted egg is something which I’ve loved my whole life. They’re nice and they look wonderful.
Salted Egg Yolk Crispy Squid I had the pleasure of dining at one of Sydney's most popular Roti Canai establishments on Friday. Mamak specialises in Malaysian cuisine, in particular its famed roti canai , which are freshly made on the spot and served on a silver-coloured platter with two curries. Crispy Fried Squid is one of the trend foods in the streets.
To begin with this recipe, we have to first prepare a few components. You can have crispy squid with salted egg using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crispy squid with salted egg:
- Prepare squid (cut in ring shape)
- Take salted egg (yoke only)
- Get lemon
- Make ready salt & pepper
- Take sesame oil
- Make ready corn flour (maizena)
- Get baking powder
- Take garlic
- Prepare red chili
- Take spring onion (chopped)
- Prepare oyster sauce
- Take water
- Get butter or margarine
Shake off excess flour and fry in hot oil until crispy. Salted egg yolk squid, in particular, is a popular option for customers who don't want to get their hands dirty and would rather not have to deal with crab or prawn shells. SALTED EGG & COCONUT CRUNCH Fans of salted egg-yolks will certainly be in love with this Asian version of #Calamari; it's as good as it looks! Take pleasure in delighting your appetite as you sink your teeth into these crispy and salty squid rings, all enveloped in the sinful salted egg-yolks.
Instructions to make Crispy squid with salted egg:
- Marinade the chop squid with lemon, salt, pepper, sesame oil - 15 minutes
- Prepare the corn flour, salt, pepper, baking powder
- Smear the squid into flavoured corn flour, then fry in hot oil. Then set aside
- Saute the chopped garlic & chili with butter or margarine
- Pour the oyster sauce then spring onion in.
- Mix the salted egg (yoke) with water then pour onto the saute sauce until it bubbling
- Fried squid in to the sauce.
For extra crispy fried squid, coat the calamari rings and tentacles with a mixture of all purpose flour and cornstarch. Melt butter in a separate wok on low heat (you don't want to burn the butter) add the mashed steamed egg yolk. Stirfry egg yolk until the mixture becomes bubbly. Add salt & sugar to taste. Finally, add curry leaves and fried squid.
So that’s going to wrap it up for this special food crispy squid with salted egg recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
