Baked Seafood Mac n Cheese
Baked Seafood Mac n Cheese

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked seafood mac n cheese. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked Seafood Mac n Cheese is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Baked Seafood Mac n Cheese is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked seafood mac n cheese using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Seafood Mac n Cheese:
  1. Make ready lg pkg lobster meat or 2 lg lobster tails cooked and chopped
  2. Get med count shrimp peeled and deveined with tails off
  3. Take real or imitation crab meat
  4. Make ready penne or bowtie pasta
  5. Make ready rotel, drained
  6. Get scallions chopped
  7. Make ready Mexican blend shredded cheese
  8. Make ready Philadelphia cream cheese softened
  9. Make ready minced garlic
  10. Make ready milk
  11. Prepare Salt and Pepper
  12. Make ready Old bay seasoning
Instructions to make Baked Seafood Mac n Cheese:
  1. Cook pasta al dente and set aside.
  2. Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish.
  3. Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy.

So that is going to wrap this up for this exceptional food baked seafood mac n cheese recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!