Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, pan-fried chicken tenders with sesame and nori seawee. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pan-Fried Chicken Tenders With Sesame and Nori Seawee is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Pan-Fried Chicken Tenders With Sesame and Nori Seawee is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook pan-fried chicken tenders with sesame and nori seawee using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan-Fried Chicken Tenders With Sesame and Nori Seawee:
- Get 6 to 8 ◆Chicken tenders
- Make ready 1/3 to 1/2 teaspoon Salt
- Get 1 tbsp Sake
- Prepare 1 tbsp Sesame oil
- Get 1 packet ◆Flavored nori seaweed
- Make ready 3 tbsp ◆Sesame seeds
Instructions to make Pan-Fried Chicken Tenders With Sesame and Nori Seawee:
- Take the sinew off the chicken tenders, and cut them in half. Sprinkle the chicken with salt, sake and sesame oil, and leave to marinate in the refrigerator for 30 minutes.
- Cut the nori seaweed finely with scissors.
- Sprinkle the middle of the tenders on both sides with sesame seeds, and then coat the chicken with the shredded nori seaweed.
- Pan fry on both sides. When the chicken tenders are cooked through and browned nicely, they're done.
So that is going to wrap it up for this exceptional food pan-fried chicken tenders with sesame and nori seawee recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
