Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, prawn and broccoli stir fry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Prawn & Broccoli Stir Fry (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an. Using raw prawns in Mary's stir-fry makes all the difference to the flavour and texture in this speedy dish.
Prawn and Broccoli Stir Fry is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Prawn and Broccoli Stir Fry is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have prawn and broccoli stir fry using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Prawn and Broccoli Stir Fry:
- Make ready 13 large raw prawns, peeled (tails intact) and deveined
- Make ready 1 head broccoli, separated into florets
- Make ready 1 tablespoon oil
- Prepare 1 large shallot finely minced
- Get 1 tablespoon cooking wine
- Take 1/2 teaspoon sugar
- Take 1/2 teaspoon salt
- Take 1 tablespoon light soy sauce
- Prepare 1 tablespoon grated ginger
- Make ready 1 teaspoon corn starch
- Get 1 cup chicken stock
Top tip for making Stir-fry prawns with mushroom and broccoli. Be careful when cooking your prawns - they tend to lose their flavour if. Purple sprouting broccoli and prawn stir-fry confirmed my assumption. All the lovely florets were still purple on the serving plate.
Instructions to make Prawn and Broccoli Stir Fry:
- Heat about 2 glass of water in your wok and add 1 tbsp of oil. Bring to a simmer and add the broccoli. Simmer the broccoli for about 2 minutes until tender, then remove and set aside. - Drain the water and return the wok to the heat.
- Add a further 1 tbsp of oil in the wok and add the shallot, frying for a few seconds until fragrant. Add the prawns, a pinch of salt and stir-fry until the prawns are cooked through. Transfer the broccoli and prawns to a warm serving plate.
- Return the wok to the heat and add the stock, cooking wine, soy sauce, sugar and salt and bring to a simmer. Squeeze the juice of the ginger only into the sauce. Add the cornflour and stir until the sauce is thickened. Pour the sauce over the prawns and broccoli and serve.
It takes less time to cook than cook regular broccoli. In terms of taste, I would say they are very similar. Purple sprouting broccoli seems to have a hint of bitterness, which is. See more Prawn recipes at Tesco Real Food. Heat the sesame oil in a wok or large frying pan over a high heat.
So that is going to wrap this up for this exceptional food prawn and broccoli stir fry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
