Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with prawns, baby spinach, chilli and garlic. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spaghetti with prawns, baby spinach, chilli and garlic is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Spaghetti with prawns, baby spinach, chilli and garlic is something which I’ve loved my whole life.
A quick, light pasta dish that's easy to make and even easier to consume. Cook the spaghetti according to pack instructions. Meanwhile, boil the kettle and tip the spinach into a large colander.
To get started with this recipe, we have to first prepare a few components. You can cook spaghetti with prawns, baby spinach, chilli and garlic using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with prawns, baby spinach, chilli and garlic:
- Get 200 g spaghetti or linguini
- Get 1 bag (washed) baby spinach
- Take 2 red chillies
- Prepare 4 cloves garlic
- Get 1 pkt king prawns. (Raw best)
- Make ready 3-4 tbsp rapeseed oil
- Get Parmesan to finish
Increase heat, stir in juice and capers. Add the spaghetti and return to the boil quickly, then cook until al dente. Finely chop the garlic and parsley together. Heat the oil in a frying pan over a low heat.
Instructions to make Spaghetti with prawns, baby spinach, chilli and garlic:
- Deseed and finely chop chilli and the garlic together.
- Start cooking the pasta in a large pan of rapidly boiling salted water. Give a stir to prevent sticking.
- Gently warm the oil in a large frying pan. Add in the garlic and chilli to soften and infuse. Taking care not to overheat/catch or burn the garlic.
- Add the prawns. If using raw tiger prawns make sure they have fully changed colour and gone pink. If using pre cooked prawns ensure they have been heated throughly being careful not to over cook as they can go rubbery. Remove from heat.
- Meanwhile pick over the spinach, removing a lot of the larger stalks (you don’t need to remove every single one) place baby spinach in a colander and pour through a Kettle of boiling water to wilt down sufficiently. Allow to drain, squeeze out a little of the excess moisture and add to the pan.
- At this point you could add optional flavour extras like nutmeg or smoked paprika. I like to keep this one simple though. Fully drain the pasta and combine in the frying pan, season generously.
- Serve topped with lots of finely grated Parmesan a good turn of cracked black pepper and if you like a little more heat a few chipotle chilli flakes.
Mix to coat with the oil. Add a little extra cooking water if needed. Throw in a good splash of olive oil and gently start cooking the garlic and chilli. Once it starts to sizzle Note • If you're feeling fancy, buy prawns still in their shells, prepare them yourself and make a quick baby stock with the. Keyword Garlic Parmesan Spinach Spaghetti Squash.
So that’s going to wrap it up with this exceptional food spaghetti with prawns, baby spinach, chilli and garlic recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
