Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, baked crab puffs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
While the crab puffs are baking add the pineapple to the sauce. Spray a standard muffin tin with nonstick cooking spray. A crab puff is a ball of crab meat that has been deep-fried in batter.
Baked Crab Puffs is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Baked Crab Puffs is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have baked crab puffs using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Crab Puffs:
- Prepare 1 packages immitation crab meat
- Get 1 large whipped cream cheese
- Make ready 1 packages wonton wrappers
- Get 1 slice green onions
- Make ready 3 tsp soysauce
- Make ready 1 small egg white
That's why we made these easy crab puffs, which are completely delicious and also completely easy to make. One thing that makes this recipe so simple is that these are baked crab puffs. A healthier (aka not deep-fried) version of Crab Rangoons! Make-ahead puffs: The puffs can be assembled the day before, covered in plastic wrap, refrigerated overnight, and then baked off the following day.
Steps to make Baked Crab Puffs:
- preheat oven 375°F
- slice the crab meat thinly followed by the green onions
- add the whipped cream cheese and mix
- once it's fully mix, add in the soy sauce and mix
- Take one by one of the wonton, lay it flat, take a teaspoon of the crab mix in the middle of the wonton, on the edge use the egg white to paste the sides into a triangle shape, then take the sides and paste to touch so it looks like a ball
- once you made the crab puffs, lay them on a flat sheet.. but before spray some olive oil spray, put in over
- bake for 20min
- eat with sweet and sour sauce
They reheat well, in a warm oven, the same day they. Crab puffs are placed high on my list of appetizers. Instead of having the crab baked right into the dough, the puffs are baked in the oven, cut in half and then filled with a delicious crab mixture. Download Crab puffs stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Baked Crab Puffs with Sweet & Sour Dipping Sauce.
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