Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, caesar salad udon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Caesar Salad Udon is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Caesar Salad Udon is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook caesar salad udon using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Caesar Salad Udon:
- Take 3 servings Udon noodles
- Prepare 16 Shrimp
- Take 1 squid's worth Squid (I used a variety called Japanese Flying Squid)
- Get 3 Green leaves
- Get 1/4 Carrot
- Make ready 1 bag Mixed baby salad leaves
- Get 9 Cherry tomatoes
- Get 3 Soft-poached egg
- Get 1 Parmesan cheese
- Get 90 ml Mentsuyu
- Make ready 150 ml Caesar salad dressing
- Get For prepping the shrimp:
- Prepare 1 Bay leaf
- Prepare 1 tbsp Salt
Instructions to make Caesar Salad Udon:
- Pour 1000 ml of water into a pot. Add 1 tablespoon salt (unlisted) and a bay leaf. Devein but do not peel the shrimp, and add into the water. Heat for 20 seconds, and turn the heat off.
- Let cool. Once cooled, peel the shrimp and remove the tail and legs. Chill in the fridge. Separate the squid's body and head, and cook for 20 seconds in boiling water. When done, soak in cold water.
- Julienne the carrot. Tear the baby leaves into bite-sized pieces. Remove the stem from the cherry tomatoes and cut into fourths.
- Cook the udon until it reaches its desired firmness. Make sure to drain and rinse the udon in cold water to firm up before checking its tenderness.
- Transfer the udon onto a serving dish, and pour over the mentsuyu. Dish up the vegetables and scatter on some parmesan cheese. Arrange the shrimp and squid.
- Crack the soft-poached egg into the center, and enjoy.
So that is going to wrap this up for this exceptional food caesar salad udon recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
