Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thai-style cellophane noodle salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai-style Cellophane Noodle Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Thai-style Cellophane Noodle Salad is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook thai-style cellophane noodle salad using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Thai-style Cellophane Noodle Salad:
- Prepare 50 grams Cellophane noodles
- Get 50 grams Ground chicken or ground pork
- Prepare 6 to 8 Peeled shrimp
- Make ready 1 small Squid
- Take 3 stalks Chinese chives
- Make ready 1/4 Cucumber
- Prepare 1/4 Onion
- Take 1 to 2 leaves Lettuce
- Prepare 1 tbsp ☆ Lemon juice
- Make ready 2 tsp ☆ Fish sauce
- Get 1 clove ☆ Grated garlic
- Prepare 1 tsp Sesame oil
- Take 1 dash, (to taste) Red chili peppers (seeds removed and sliced into rounds)
- Prepare 1 dash Salt
- Prepare 1 dash Pepper
Instructions to make Thai-style Cellophane Noodle Salad:
- Bring water to boil in a pot and cook (rehydrate) the cellophane noodles. Drain into a colander or sieve, and cut up into 2-3 pieces (since the noodles are too long as-is for the salad).
- Sprinkle on a little salt on the shrimp and rub in. Wash the shrimp and pat dry with paper towels. (The salt-rub is to remove the fishiness.)
- Remove the guts and cartilage from the squid. Cut off the tentacles one by one (cut the long ones in half). Slice the body into rounds.
- Cut up the chives into easy-to-eat pieces. Cut the cucumber lengthwise, then slice thinly on the diagonal. Slice the onion thinly. Julienne the lettuce.
- Heat sesame oil in a frying pan, add ground meat and stir fry until crumbly.
- Add shrimp and squid, sprinkle in salt and pepper, add red chili pepper and stir fry quickly.
- Add onion and chives and stir fry. When the vegetables have wilted and the shrimp and squid have changed color, it's done.
- Combine the cellophane noodles, cucumber, lettuce and stir fried ingredients from Step 7 into a bowl, add the ☆ ingredients and mix well.
- Adjust the seasoning with salt and pepper, transfer to serving plates and it's done! It's also good if you chill in the refrigerator for a while. It tastes even better the next day when the flavors have melded together.
- If you add cilantro or celery, or sprinkle chopped peanuts at the end, it will taste even more authentic.
So that is going to wrap this up for this exceptional food thai-style cellophane noodle salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
