Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, tempura and ginger soy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tempura and Ginger Soy Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Tempura and Ginger Soy Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have tempura and ginger soy sauce using 49 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tempura and Ginger Soy Sauce:
- Get Tempura batter
- Make ready 3/4 cup plain flour
- Get 1 egg
- Get 1 cup ice cold sparkling water
- Take 1/4 tsp bicarbonate of soda
- Get Ground nut oil or Sunflower oil, for frying
- Make ready 1 pinch sea salt
- Get Dipping Sauce
- Make ready 12 tbsp rice wine vinegar
- Get 2 tbsp light soy sauce
- Get 4 tbsp sugar
- Get 2 tsp grated fresh ginger
- Take Vegetables
- Make ready cauliflower
- Get Aubergine
- Prepare broccoli
- Get courgettes
- Prepare mushrooms
- Take red pepper
- Make ready sweet potatoes
- Take zucchini
- Make ready snow peas
- Get lotus root
- Prepare carrots
- Make ready spring onions
- Make ready okra
- Prepare onion
- Take shiso leaves
- Get Seafood
- Take prawns
- Prepare lobster
- Take mussels
- Take oysters
- Make ready squid
- Take scallops
- Make ready crab
- Prepare Fish
- Make ready sea bass fillets
- Take haddock fillets
- Prepare cod
- Prepare coley
- Make ready plaice
- Take ray
- Take Meat
- Prepare Beef
- Make ready pork
- Prepare chicken
- Get lamb
- Take Turkey
Steps to make Tempura and Ginger Soy Sauce:
- Mix the sauce ingredients all together in a bowl and set aside until needed.
- Beat the egg with the icy cold water until light and fluffy.
- Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat.
- While preparing the vegetables and meat, store the batter in the fridge.
- You can use the tempura batter to coat most fish, seafood, meat or vegetables.
- Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn.
- Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be.
- When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along.
- Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll.
- Sprinkle with a pinch of salt as soon as removed from fryer.
- Serve with the dipping sauce.
So that’s going to wrap this up for this exceptional food tempura and ginger soy sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
