Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, calamari with spicy chorizo sauce and cauliflower puree. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fried calamari is a favorite appetizer to order when dining out, but here's a little secret restaurants don't want you to know: it's actually quite easy to My fried calamari recipe has a light, crispy coating, and comes complete with a spicy marinara sauce for dipping—it's the perfect finger food for sharing! The secret to a good calamari dish is simple: the seafood must be fresh and cooked quickly to Tender calamari, coated with seasoned flour and deep fried to perfection. A little squirt of lemon… a little dip in a favourite sauce… and you have the.
Calamari with spicy chorizo sauce and cauliflower puree is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Calamari with spicy chorizo sauce and cauliflower puree is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have calamari with spicy chorizo sauce and cauliflower puree using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Calamari with spicy chorizo sauce and cauliflower puree:
- Get Proteins
- Prepare 2 calamari steaks
- Make ready 150 g chorizo, finely diced
- Make ready Fresh Produce
- Take 2 large, ripe tomatoes, finely diced
- Make ready 1 small head of cauliflower, cut into florets
- Get 2 cloves garlic, minced
- Prepare 1 tablespoon fresh lemon juice
- Get Pantry
- Take 15 black olives, pitted
- Make ready 2 tablespoons red pepper pesto
- Prepare 1 liter chicken stock
- Make ready 2 tablespoons olive oil
- Take 2 tablespoons tomato paste
- Get 1 teaspoon smoked paprika
- Get Salt
- Prepare Pepper
- Take Dairy
- Make ready 3 tablespoons butter
- Prepare 2 tablespoons cream
If you don't have simple tomato sauce at home, you can use tomato. Transfer the chorizo to a plate lined with a paper towel. Wipe out the skillet and return to high heat. Add the calamari mixture to the skillet; be careful because the pan will flame.
Steps to make Calamari with spicy chorizo sauce and cauliflower puree:
- Bring stock to the boil in a small saucepan, lower heat, and add cauliflower. Leave to simmer over low heat until cauliflower florets are tender.
- In another small saucepan, heat 1 tablespoon olive oil and sauté diced chorizo for about 2 minutes, before adding smoked paprika and minced garlic and sautéing until soft and fragrant.
- Add diced tomatoes, pesto, olives and tomato puree. Leave to simmer over low heat.
- Drain cauliflower florets and, using a hand blender, blend into a puree with the cream and two tablespoons butter. Season to taste with salt and pepper. Cover and set aside on very low heat to keep warm.
- Season calamari steaks with salt and pepper
- Heat the rest of the olive oil and butter in a nonstick frying pan. Add calamari steaks and cook about 2 minutes a side. Drizzle lemon juice over steaks and remove from heat.
- Serve calamari steaks on cauliflower puree, with chorizo sauce on top. Season as needed. Serve with green vegetables of choice I prefer zesty broccoli! (Steamed broccoli finished in the pan with some butter and lemon zest)
Saute for a few minutes and then add the chorizo, beans and their juice, red bell peppers, parsley, lemon juice, and butter. A spicy tomato sauce is served topped with crispy, golden fried rings of calamari. To prepare the sauce, heat the oil in a heavy saucepan and once hot cook the garlic until fragrant and sizzling. Preparation Pull the leaves off the cauliflower and cut out the core in a kind of cone-shaped section. This creamy cauliflower puree is a great vegan and gluten-free meal.
So that’s going to wrap this up for this exceptional food calamari with spicy chorizo sauce and cauliflower puree recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
