Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, seafood with sweet chilli sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
HOW TO COOK GARLIC BUTTER SHRIMP IN OYSTER SAUCE A wide variety of seafood chilli sauce options are available to you, such as solid, pasty, and liquid. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.
Seafood With Sweet Chilli Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Seafood With Sweet Chilli Sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have seafood with sweet chilli sauce using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Seafood With Sweet Chilli Sauce:
- Get 500 g Seafood *Prawns, Scallops, Squid, or etc
- Take 1 small piece Grated Ginger *grated
- Take *Note: Use 1 teaspoon for marinate Seafood, and use the rest for sauce
- Prepare 1 tablespoon Sake (Rice Wine)
- Get 1 tablespoon Potato Starch
- Prepare 2 tablespoons Canola Oil
- Take 2 Spring Onions *finely chopped
- Get 1 clove Garlic *finely chopped
- Take Coriander Leaves for garnish *optional
- Make ready <Sauce>
- Prepare 1 tablespoon Toban Djan (Chili Bean Sauce)
- Make ready 3-4 tablespoons Ketchup
- Prepare 1 teaspoon Soy Sauce
- Prepare 1 tablespoon Sugar
- Prepare 1 teaspoon Sesame Oil
- Prepare 1/4 cup Chicken Stock OR Water
- Get 1 tablespoon Sake (Rice Wine)
Different Chillis and Condiments can create many wonderful meals. Stew with a Southern American twist. Succulent duck breast drizzled in a rich and tangy sweet chilli sauce. This Sweet Chilli Sauce recipe is sweet, spicy and makes a great dipping sauce.
Steps to make Seafood With Sweet Chilli Sauce:
- Prepare Prawns and other Seafood. If you use Frozen Seafood, thaw them thoroughly. Place prepared Seafood, Sake (Rice Wine) and 1 teaspoon grated Ginger in a bowl, massage and set aside.
- In a separate bowl, combine all the sauce ingredients. *Note: Make sure you make the sauce before you start cooking.
- Heat 2 tablespoons Oil in a frying pan or wok over high heat. Add Potato Starch Flour to the Seafood and mix well, then cook. It won’t take long.
- When colour changed, add Spring Onion, Garlic and the rest of the grated Ginger, and stir. When Spring Onion is soft (it won’t take long), add the sauce and bring to the boil. When the sauce is thickened, it is done!
- Scatter some Coriander Leaves on top and serve with freshly cooked rice.
It's not difficult to make and super satisfying to know you made it yourself! Place in a food processor and blend until smooth. Thai Sweet Chili Sauce (น้ำจิ้มไก่ nam chim) is really not hard to make, and only takes about an hour. I'm lucky that I have red Thai chilli peppers growing in my garden, also known as Bird's Eye Chilis. These peppers are much spicier than Jalapeños, but about half the heat of Habanero Peppers.
So that’s going to wrap it up with this special food seafood with sweet chilli sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
