Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna steak with a sweet chilli sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tuna Steak with a sweet chilli sauce is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Tuna Steak with a sweet chilli sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have tuna steak with a sweet chilli sauce using 22 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Tuna Steak with a sweet chilli sauce:
- Prepare 4 medium tuna steak
- Take 1 lambs lettuce
- Take 1 cherry tomatoes
- Get 1 cucumber, sliced
- Prepare The Crust
- Get 150 grams skinned peanuts
- Make ready 1 tsp dried chilli flakes
- Prepare 1 salt
- Take 1 small handful chopped coriander leaves
- Prepare 2 eggs, beaten
- Prepare 1 dash fish sauce
- Prepare Sweet Chill Sauce
- Make ready 2 red chillies deseeded, finely chopped
- Get 2 garlic cloves, peeled and sliced
- Take 1 pinch salt
- Get 1 tbsp caster sugar
- Make ready 2 tbsp fish sauce
- Get 1 tbsp rice vinegar
- Prepare 3 tbsp olive oil
- Prepare 1 handful chopped coriander leaves
- Prepare 1 juice of 1 lime
- Make ready 3 spring onions trimmed and chopped
Steps to make Tuna Steak with a sweet chilli sauce:
- make sweet chilli sauce first
- place chillies, garlic, salt and sugar in a mortar and pound until smooth
- add fish sauce, rice vinegar and olive oil and mix well
- stir in the spring onions, coriander and lime juice
- pour into serving bowl
- MAKE THE CRUST
- put peanuts and chilli flakes with a pinch of salt into a mortar and pound until they look finely chopped
- mix in the corriander
- scatter onto a plate
- place beaten eggs into shallow bowl and season with a dash of fish oil and pinch of salt
- dip one side of fish into the egg and shake of excess
- then dip into peanut mix
- repeat for each steak
- add a little oil to a hot frying pan and fry the steaks crust side down for 2-3minutes or until crust is golden
- turn and cook for further 2-3minutes
- remove from heat
- slice steaks diagonally into 3
- layer plate with lambs lettuce, cucumber and cherry tomatoes
- lay the slice tuna steak on top of the salad
- drizzle over the sweet chilli sauce
So that’s going to wrap this up for this special food tuna steak with a sweet chilli sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!