Simple Garlic & Aonori Chicken Tender Piccata
Simple Garlic & Aonori Chicken Tender Piccata

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple garlic & aonori chicken tender piccata. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Garlic & Aonori Chicken Tender Piccata is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Simple Garlic & Aonori Chicken Tender Piccata is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook simple garlic & aonori chicken tender piccata using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Garlic & Aonori Chicken Tender Piccata:
  1. Prepare 2 Chicken tenders
  2. Get 1 tsp ●Sake
  3. Get 1 dash ●Salt and pepper
  4. Make ready 1/2 clove ●Garlic (grated)
  5. Get 1/2 ☆Beaten egg
  6. Take 1 tsp ☆Aonori
  7. Prepare 1/2 clove ☆Garlic (grated)
  8. Get 4 cm ☆Mustard (tubed)
  9. Take 1/2 tbsp ★Cake flour
  10. Get 1/2 tbsp ★Katakuriko
  11. Make ready 1 dash Salt, coarsely ground black pepper
Steps to make Simple Garlic & Aonori Chicken Tender Piccata:
  1. Grate the garlic and separate into two. Remove the sinews from the chicken tenders and use the back of a knife to flatten. Massage in the ● ingredients to flavor and set aside.
  2. Combine the ☆ and ★ ingredients separately. Mix and set aside.
  3. Add some oil (not listed) to a frying pan. Apply the ★ flour mixture to the chicken tenders, then dip in the ☆ mixture and cook. Cover with a lid and cook through on low heat.
  4. Turn over and continue cooking. Once golden brown, they're complete. Transfer to a serving plate, season with the salt and black pepper, and serve.

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