Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, stir-fried squid with ginger, basil and chili π¦. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stir-fried squid with ginger, basil and chili π¦ is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Stir-fried squid with ginger, basil and chili π¦ is something that I’ve loved my entire life. They are nice and they look fantastic.
Stir Fry (Home Made) - this recipe was easy and fast to prepared, with combination of garlic,ginger and chili,good to serve Π‘Π»Π΅Π΄ΡΡΡΠ΅Π΅. Preparing squid is easy if you follow Ken Hom's simple instructions. Flash-fried with chillies, basil and oyster sauce it makes a fabulous, yet speedy supper.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stir-fried squid with ginger, basil and chili π¦ using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried squid with ginger, basil and chili π¦:
- Make ready Ginger
- Get Chili
- Take Basil
- Make ready Salt
- Prepare Squid
- Get Sake, cooking wine or white wine
Add the green chili, and dried basil. Stir fried squid with chili pepper and onion. Photo "Stir fried squid with chilli and basil" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. stir-fried Chinese noodle with basil, chilli, shrimps and squid. Rice topped with stir-fried mussels seafood and basil.
Steps to make Stir-fried squid with ginger, basil and chili π¦:
- Slice ginger, chili and squids
- Heat the frying pan with olive oil over medium-high heat, then frying all ingredients with a little bit sake and salt. When the pan is dry, add around half cup of hot water. Then stew for 1 minute.
- Enjoy it with basil leaves on the top.
Flat lay top view Spicy stir fried Spaghetti with prawn. Sauteed light batter fried squid with chili peppers and basil leaves. Marinated flank steak in our exotic brown sauce, stir fried with sesame oil, sprinkled with fresh ginger and served with pickles veggies. Pat the squid dry with paper towels, otherwise it won't fry well. Using a knife, score the wings in a cross-hatch pattern.
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