Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, squid roast. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is spicy and of course, traditional! Learn how to cook squid roast in this recipe.
Squid roast is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Squid roast is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook squid roast using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Squid roast:
- Get 1 . Squid (koonthal) - 700 grams (cleaned and cut into pieces)
- Make ready 2 . Onion - 1 chopped
- Prepare 3 . Tomato - 1/2 chopped
- Get 4 . Ginger - garlic crushed - 1 tbspn
- Get 5 . Oil - 2 tbspn
- Get 6 . Turmeric powder - 1/4 tspn
- Get 7 . Coriander powder - 1/2 tbspn
- Make ready 8 . Red chilli powder - 1 tbspn
- Get 9 . Garam masala - 1/2 tspn
- Prepare 10 . Pepper powder - 1/2 tspn
- Take 11 . Water - 1/2 cup
- Prepare 12 . Some curry leaves
- Get 13 . Greenchilli - 1
- Make ready 14 . Salt to taste
Squid roast is also called Koonthal roast or Kanava roast in Kerala. A wide variety of squid roast options are available to you, such as applicable industries, warranty, and application fields. Squid Roast is a very popular recipe. Learn how to make/prepare Squid Roast by following this easy recipe.
Steps to make Squid roast:
- Heat oil in a pan. Add crushed ginger - garlic, greenchilli, curry leaves and chopped onions. Saute till soft and golden brown colour.
- Then add chopped tomatoes. Mix well and cook till soft.
- Add turmeric powder, coriander powder and red chilli powder. Saute till raw smells disappear.
- Add cleaned squid and water. Combine well. Cover and cook for 5 - 10 minutes on low flame.
- Open the lid and cook till the water dries off.
- Mix well and add garam Masala and pepper powder. Combine well for 5 minutes. Tasty squid roast is ready. - Serve hot.
Nadan Koonthal Roast or squid roast is a Kerala style preparation of calamari, very spicy, and very traditional. Its dry fry, though you can also make it semi gravy. Squid Roast/Kerala style Kanava Roast/kerala style koonthal Roast/kanava varattiyath. ingredients Squid roast or kanava roast, an amazing kerala seafood recipe. This is a dry recipe but, can also be. Download Squid roast stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that’s going to wrap it up for this special food squid roast recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
