Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, baked crab cakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Crab Cakes is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Baked Crab Cakes is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have baked crab cakes using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Baked Crab Cakes:
- Make ready Dry Ingredients
- Take Old Bay Seasoning
- Take Ritz Crackers
- Get Garlic Powder
- Prepare salt and pepper (to taste if need be)
- Prepare Wet Ingredients
- Get Egg
- Get Mayonnaise
- Prepare Jack Daniels Whole Ground Mustard
- Prepare Chopped Onions
- Take Special Crab Meat
Instructions to make Baked Crab Cakes:
- Preheat oven to 450°F Fahrenheit.
- Break the Ritz crackers up into a powder.
- Combine dry ingredients with the crackers.
- Combine wet ingredients together
- Slowly mix the dry ingredients with the wet ingredients
- Mix in the onions and crab meat slowly
- Form mixture into desired sized crab cakes. (I like to do mine big. I get about 6 hockey puck sized crab cakes)
- Put crab cakes on a foil covered pan that has been lightly brushed with oil.
- Lightly brushed the tops of the crab cakes with oil.
- Cook crab cakes for 8-10 minutes. Remove from oven and flip. Continue cooking for 4-5 minutes.
- Remove from oven and remove from the hot tray to a plate to rest for 5 minutes.
- Enjoy.
So that’s going to wrap this up with this special food baked crab cakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!