Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce)
Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce)

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, salmon chanchan-yaki (baked salmon with sweet miso sauce). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have salmon chanchan-yaki (baked salmon with sweet miso sauce) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce):
  1. Take Raw salmon fillets
  2. Get leaves Cabbage
  3. Get Carrot
  4. Make ready Onion
  5. Make ready Green pepper
  6. Prepare packet Enoki mushrooms
  7. Take A. Miso
  8. Prepare A. Sugar
  9. Prepare A. Sake
  10. Prepare A. Mirin
  11. Make ready A. Mayonnaise
  12. Take A. Dashi stock
Steps to make Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce):
  1. Cut the cabbage into bite-sized pieces. Cut the enoki mushrooms in half and shred apart. Julienne the other vegetables. Preheat the oven to 360°F/180°C.
  2. Mix the A. ingredients together very well to make the miso sauce.
  3. Heat up a pan and brown the salmon on both sides.
  4. Put a sheet of kitchen parchment paper on a baking sheet, and put on the salmon. Cover with the cut vegetables and miso sauce.
  5. Wrap the parchment paper around and close it to make a pouch. Bake in a 360°F/180°C oven for 20-25 minutes and it's done.

So that’s going to wrap it up with this exceptional food salmon chanchan-yaki (baked salmon with sweet miso sauce) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!