Simple Chinese Cellophane Noodle Salad
Simple Chinese Cellophane Noodle Salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simple chinese cellophane noodle salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Chinese Cellophane Noodle Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Simple Chinese Cellophane Noodle Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have simple chinese cellophane noodle salad using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Chinese Cellophane Noodle Salad:
  1. Get 100 grams Cellophane noodles
  2. Make ready 1 Cucumber
  3. Prepare 6 Imitation crab sticks (or ham)
  4. Take 1 Egg (for the kinshi tamago) optional
  5. Prepare Dressing
  6. Get 3 tbsp Soy sauce
  7. Take 2 tbsp Sesame oil
  8. Take 2 tbsp Sugar
  9. Prepare 1 1/2 tbsp Vinegar
  10. Take 1 Umami seasoning
  11. Get 1 dash less than 1 tablespoon Sesame seeds
Instructions to make Simple Chinese Cellophane Noodle Salad:
  1. Cook the noodles for about 3 minutes and drain in a colander. Run under tap water and drain well.
  2. Julienne the cucumber and shred the crab sticks thinly.
  3. Make the kinshi-tamago. Beat one egg and divide into two portions. Fry two thin omelets in a frying pan and julienne.
  4. Make sure the noodles are drained really well. Put all the ingredients and seasonings in a bowl and mix.
  5. Transfer to a serving dish. Serve.

So that’s going to wrap it up for this exceptional food simple chinese cellophane noodle salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!