Squid Tentacles ‘Kara-age’
Squid Tentacles ‘Kara-age’

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, squid tentacles ‘kara-age’. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Squid Tentacles ‘Kara-age’ is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Squid Tentacles ‘Kara-age’ is something that I have loved my whole life. They are nice and they look wonderful.

Kara-age is deep-frying, with ingredients usually dusted in flour. Southern squid is ideal for frying, because it retains its tender texture. Remove innards from squid by pulling tentacles from the body.

To get started with this particular recipe, we must prepare a few components. You can have squid tentacles ‘kara-age’ using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Squid Tentacles ‘Kara-age’:
  1. Get 500 g Squid Tentacles
  2. Take 1 thumb size piece Ginger *grated
  3. Get 2 tablespoons Soy Sauce
  4. Prepare 1 tablespoon Mirin
  5. Make ready 1/4 cup Potato Starch Flour
  6. Take 1/4 cup Plain Flour
  7. Make ready Oil for frying
  8. Prepare Shichimi (Japanese Chilli Spice Mix) *optional

Garlic, Parsley and Lemon Cut the squid bodies into rings; halve the tentacles if necessary. Ika Geso Age in Japanese, Muc Chien in Vietnamese or Crispy Deep Fried Squid is a simple deep fried squid dish popular in East Asia and South East Asian. The Best Squid Tentacles Recipes on Yummly Find the perfect Squid Tentacle stock photos and editorial news pictures from Getty Images.

Instructions to make Squid Tentacles ‘Kara-age’:
  1. Clean the Squid Tentacles and cut into pieces.
  2. In a bowl, combine grated fresh Ginger, Soy Sauce and Mirin. Add Squid Tentacles and marinate for at least 30 minutes. Then drain the marinade.
  3. Place Potato Starch Flour and Plain Flour in a bowl and mix well. Coat the squid pieces with the flour mixture, one by one. Add more flour as required.
  4. Heat Oil to 170°C to 180°C. Deep fry for 1 to 2 minutes. Take them out and lay them on a rack to drain the excess oil.
  5. Sprinkle with Shichimi (Japanese Chilli Spice Mix) OR serve with it.

Can pierce unlimited enemies and deals damage on return. Contribute to Aclz/Squid-Tentacles development by creating an account on GitHub. WARNING: Currently only russian interface present. Download Squid tentacles stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Oh, christmas squid, oh christmas squid!

So that is going to wrap it up with this exceptional food squid tentacles ‘kara-age’ recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!