Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheese & salmon mousse. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cheese & Salmon Mousse is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cheese & Salmon Mousse is something that I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have cheese & salmon mousse using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheese & Salmon Mousse:
- Prepare 95 grams Smoked Salmon
- Prepare 270 grams Cream Cheese
- Take 2 tbsp Mayonnaise
- Take 75 grams Caviar
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Instructions to make Cheese & Salmon Mousse:
- Mix cheese and mayonnaise.
- Cut the salmon into small pieces and add to the mixture. And Mix.
- Cover a large bowl or several smaller with caviar.
- Put the mixture in the bowl.
- Reserve in the refrigerator about 3h.
- Serve with toasts.
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