Foil-Wrapped Salmon with Green Onions and Mayonnaise
Foil-Wrapped Salmon with Green Onions and Mayonnaise

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, foil-wrapped salmon with green onions and mayonnaise. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Foil-Wrapped Salmon with Green Onions and Mayonnaise is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Foil-Wrapped Salmon with Green Onions and Mayonnaise is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have foil-wrapped salmon with green onions and mayonnaise using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Foil-Wrapped Salmon with Green Onions and Mayonnaise:
  1. Take pieces Raw salmon
  2. Get heaping tablespoon ☆Chopped green onions
  3. Prepare ☆Mayonnaise
  4. Prepare ☆Soy sauce (or shiso garlic soy sauce if you have it)
  5. Make ready ☆ Shichimi spice
  6. Get King oyster mushrooms, shishito peppers etc.
  7. Get Salt and pepper, sake
Instructions to make Foil-Wrapped Salmon with Green Onions and Mayonnaise:
  1. Remove the skin off the salmon and the bones with tweezers. (If you insert the knife between the skin and fish and pull on the skin, it will peel off neatly and easily.) Season lightly with salt and pepper, and sprinkle with sake.
  2. Combine the ☆ ingredients. Prepare 2 sheets of aluminium foil formed into boats. Turn on the grill. Cut up the king oyster mushrooms and shishito peppers into easy to eat pieces. Add plenty of green onions to the sauce mix.
  3. Heat oil in a pan, sauté the king oyster mushrooms and shishito peppers, and remove. Add a bit more oil and cook the salmon.
  4. Put the mushrooms, shishito peppers and sake in the foil boats, pour the combined ☆ sauce over, and cook on a fish grill until lightly browned. Done!
  5. If you need to warm up the fish later, wrap the cooked fish in parchment paper. You can warm it up easily in the microwave this way, if your spouse comes home late.

So that’s going to wrap it up with this special food foil-wrapped salmon with green onions and mayonnaise recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!