My Salt & Pepper Squid with Szechuan pepper šŸ™„
My Salt & Pepper Squid with Szechuan pepper šŸ™„

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my salt & pepper squid with szechuan pepper šŸ™„. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Salt & Pepper Squid with Szechuan pepper šŸ™„ is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. My Salt & Pepper Squid with Szechuan pepper šŸ™„ is something that I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can cook my salt & pepper squid with szechuan pepper šŸ™„ using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Salt & Pepper Squid with Szechuan pepper šŸ™„:
  1. Take 3 pieces Squid
  2. Take 1 heaped tbls salt and pepper seasoning
  3. Make ready 1 pinch Szechuan peppers
  4. Prepare 1 Green Chilli peper diced
  5. Take 1 tsp Butter

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Steps to make My Salt & Pepper Squid with Szechuan pepper šŸ™„:
  1. Cut the squid into long thin pieces, chop the chilli pepper
  2. Melt the butter and add the chilli peppers fry for 1 minute.
  3. Then add the squid and fry on high for 40 secounds then turn down to medium heat and cook stiiring often.
  4. Near the end of cooking add the salt n pepper and szechuan mix all over the squid then serve hot.

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