‘Ikayaki’ Squid Okonomiyaki
‘Ikayaki’ Squid Okonomiyaki

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ‘ikayaki’ squid okonomiyaki. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This dish is called 'Ikayaki' in Japanese. It's a Squid version of 'Takoyaki', that is It's a pancake and rather looks like 'Okonomiyaki'. It is so easy to make.

‘Ikayaki’ Squid Okonomiyaki is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. ‘Ikayaki’ Squid Okonomiyaki is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ‘ikayaki’ squid okonomiyaki using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ‘Ikayaki’ Squid Okonomiyaki:
  1. Get 1 Squid Tube *about 150g Squid
  2. Take 2 Eggs
  3. Make ready 1 tablespoon Oil
  4. Get ‘Okonomiyaki’ Sauce
  5. Make ready Japanese Mayonnaise
  6. Make ready <Batter>
  7. Get 1 & 1/4 cups Water
  8. Get 1/2 teaspoon Dashi Powder *Bonito (Katsuobushi) Type recommended
  9. Prepare 1 cup Plain Flour
  10. Make ready 1/2 teaspoon Salt
  11. Take 2-3 Spring Onions *finely chopped, save some for topping

Add a dash of sansho before serving. Ikayaki. (Grilled Squid, Ika Yaki, いか焼き, イカ焼き, 烏賊焼). One of the favorite Japanese street food varieties is a serving of tender grilled squid known as ikayaki. Vendors selling squid pierced through the length of its body with a With similar ingredients to okonomiyaki, Osaka is also a firm favorite for getting your takoyaki fix.

Instructions to make ‘Ikayaki’ Squid Okonomiyaki:
  1. You can use any parts of Squid. I usually use 1 Squid Tube. Slice or cut into the size that is easy to eat.
  2. Combine all the Batter ingredients in a bowl. Add squid and mix well. You can make 1 large pancake OR 2 pancakes.
  3. Heat Oil in a frying pan over medium heat, pour the batter and form a large pancake. Make a hole (OR 2 holes) in the pancake and place Egg(s) in the hole(s).
  4. When the edges are cook and the bottom is nicely browned, flip the pancake over. As the Egg is not yet cooked at this stage, it’s the easiest to use a large plate. Slide the pancake to the plate, carefully cover it with the hot frying pan, then flip over.
  5. Cook until both sides are nicely browned and Squid pieces are cooked. Transfer onto a serving plate and drizzle some ‘Okonomiyaki’ Sauce and Japanese Mayonnaise over, sprinkle with some chopped Spring Onion, and enjoy it hot.

Globalkitchen Japan sells Ikenaga Cast Iron Ikayaki Squid Pancake Maker made in China. Mix all ○ ingredients for the macerating sauce. Simmer ◎ ingredients for the sauce. The term ikayaki (いかやき) refers to simple grilled squid topped with soy sauce. yakitori ー your birthday / star sign. okonomiyaki ー describe your perfect weekend morning ( breakfast, activities. "Ikayaki" Squid Pancakes. Ikayaki is a fan favorite at yatai food stalls in Osaka.

So that is going to wrap it up with this special food ‘ikayaki’ squid okonomiyaki recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!