Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steamed cheesy tuna bao buns. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Steamed Cheesy Tuna Bao Buns is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Steamed Cheesy Tuna Bao Buns is something which I’ve loved my entire life.
This bao bun recipe makes light, fluffy and pillowy steamed buns which are perfect for stuffing with your favourite fillings. Bamboo steamers are great for steaming bao buns and Asian grocery stores tend to stock a large variety of sizes at inexpensive prices. Heat a large steamer over a medium-high heat.
To begin with this recipe, we have to first prepare a few components. You can have steamed cheesy tuna bao buns using 22 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Steamed Cheesy Tuna Bao Buns:
- Get Dough
- Make ready 1 cup warm water
- Get 1 envelope fast acting dry yeast
- Get 3-1/2 cup all purpose flour 1/4 cup is for dusting
- Make ready 3 tablespoons peanut oil
- Get 1/4 teaspoon salt
- Make ready 2 tablespoons sugar
- Make ready 1-1/2 tablespoon double acting baking powder
- Prepare As needed water to steam buns with
- Prepare Filling
- Prepare 16 ounces canned tuna
- Make ready 1/4 cup fire roasted peppers
- Prepare 1 teaspoon ground paprika
- Make ready 1/2 teaspoon granulated onion powder
- Make ready 1 tablespoon parsley flakes
- Get 1 teaspoons dill weed
- Get 2 teaspoons chives
- Get 1/3 cup mayonnaise
- Take 1 teaspoon yellow prepared mustard
- Make ready 1 teaspoon minced garlic
- Make ready 3 large boiled eggs
- Prepare 1/2 cup shredded extra sharp cheddar cheese
See, Jack and I enjoy going out to eat, but never on Valentine's Day. Steamed bao buns (包子), a complete guide. Tasty filling with fluffy wrapper, homemade bao buns are super comforting! Steamed tuna bao buns are a type of steamed bread from American-Asian cuisine.
Steps to make Steamed Cheesy Tuna Bao Buns:
- Mix the warm water and sugar stir till sugar is dissolved. Add the yeast to the mixture stir till yeast is dissolved. Let the yeast bloom about 5-6 minutes.
- Mix the salt, and flour. Add the flour mixture to the yeast mixture and mix. Knead for 10 minutes. If sticky add a bit of dusting flour till no longer sticky. Form a ball.
- Add dough to an oiled bowl and coat the dough with oil. Cover and let rest for 1 to 1-1/2 hours it should double in size.
- When it's risen push your fist into the dough and work in the baking powder by kneading for 5 minutes.
- Let it rest 10 minutes. Divide into 10 equal portions and form balls.
- Drain the tuna. Chop the eggs and peppers. Shred the cheese.
- Mix all the filling ingredients together.
- Roll the balls into disc. Start the steaming water. Add the filling to one of the disc.
- Press and twist the disc shut add the bao bun to the steamer seam side down. Repeat till steamer is full.
- Steam for 15 minutes till the buns are done. Repeat till all are steamed.
- Let rest 10 minutes and serve. I hope you enjoy!
Assemble buns: Take a piece of dough slightly larger than a golf ball and flatten in your hand, you don't want this too thin. Add filling and fold closed by pinching around the edges (google "folding bao" for help with. Chinese steamed buns can be stuffed with various types of fillings or unstuffed. Those stuffed steamed buns are called as Baozi in Chinese For bamboo steamer, low the fire to medium after boiling. Soft and fluffy steamed bao buns filled with crispy Korean chicken - with full step-by-step instructions and video!
So that’s going to wrap this up for this special food steamed cheesy tuna bao buns recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
