Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crunchy tuna wraps. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crunchy tuna wraps is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Crunchy tuna wraps is something that I’ve loved my whole life.
Crunchy Tuna Wraps Packed with protein-rich tuna and fresh veggie crunch, these colorful wraps have sensational flavor…and they're good for you, too. —Edie Farm, Farmington, New Mexico Whether you are looking to take the baby weight off or whether you are just interested in healthful eating, this yummy, crunchy tuna wrap is sure to please. It starts with a low-calorie and low-fat tuna salad making it a versatile dish. Add the carrots, celery, red onion, Dijon mustard, lemon juice, garlic powder, salt, and pepper.
To begin with this recipe, we must prepare a few ingredients. You can have crunchy tuna wraps using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy tuna wraps:
- Take 1 pouch (6.4oz) light tuna in water
- Prepare 1/4 cup finely chopped celery
- Take 1/4 cup chopped green onions
- Get 1/4 cup sliced water chestnuts chopped
- Make ready 3 tablespoons chopped sweet red pepper
- Prepare 2 tablespoons mayonnaise
- Make ready 2 teaspoon prepared mustard
- Get 2 spinach tortillas 8” room temperature
- Take 1 cup shredded lettuce
A few crunchy ingredients are the secret to this Crunchy Tuna Salad Wrap with a tasty spin. Make this Crunchy Tuna Salad Wrap for lunch, whether you're working from home, taking it into work or enjoying the day off. A few crunchy ingredients are the secret to this Crunchy Tuna Salad Wrap with a tasty spin. In a small bowl, combine the first six ingredients.
Instructions to make Crunchy tuna wraps:
- In a small bowl mix the first seven ingredients until blended. Spread over tortillas sprinkle with lettuce. Roll up tightly jelly roll style.
In another bowl, combine the tuna, mayonnaise, celery and green onions. Crunch Wrap Time: Lay a large tortilla on a flat surface. Layer: beef, queso, crunchy stuff, sour cream, salsa / hot sauce, tomato, lettuce, cilantro. Fold the edges of the tortilla in. Place in a hot oiled skillet.
So that is going to wrap this up for this exceptional food crunchy tuna wraps recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
