KaShawna's Crab Cakes With Shrimp
KaShawna's Crab Cakes With Shrimp

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kashawna's crab cakes with shrimp. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Don't forget to like, comment & subscribe. Also, hit that notification bell and follow me on IG @Lynee_Monae. Remove from the hot oil with a slotted spoon or spider and place on *It's important that the shrimp are well chopped or the cakes won't hold together. * *Panko, coarse Japanese bread crumbs, can be found in Asian.

KaShawna's Crab Cakes With Shrimp is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. KaShawna's Crab Cakes With Shrimp is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kashawna's crab cakes with shrimp using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make KaShawna's Crab Cakes With Shrimp:
  1. Make ready Lump Crab meat
  2. Get Crushed Cracker (I use Ritz)
  3. Take Green Onions Cut (White part too)
  4. Take Egg
  5. Get Shrimp Cut into small pieces
  6. Make ready Worcestershire
  7. Get Mayo
  8. Take Celery (Chopped Finely)
  9. Take Dry Mustard
  10. Make ready Lemon Juice
  11. Prepare Garlic Powder
  12. Make ready Salt
  13. Make ready Pepper
  14. Get cayenne pepper
  15. Make ready Flour (For Dusting)
  16. Get Extra virgin olive oil
  17. Make ready Kashawna's Home Made Tarter (see recipe)

Place on top of shrimp, pressing the shrimp tail over the crab. Repeat with remaining shrimp and crab mixture. For the Stuffing Capt'n Chucky's Crab Cake Co. Colmar, PA Seafood Market Visit our store!

Steps to make KaShawna's Crab Cakes With Shrimp:
  1. In a large bowl, mix together all ingredients, except for the flour and peanut oil.
  2. Shape into patties and dust with flour.
  3. Heat oil in a large skillet over medium heat.
  4. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.
  5. Serve Warm with Kashawna's Tarter

All Jumbo Lump Crab Meat in a mild cream sauce, wrapped around a Jumbo Shrimp. The "Best of the Chesapeake" crab cakes uses only Jumbo Lump and Lump crab meat, seasoned perfectly with our. These easy Shrimp Cakes are such a good weeknight meal. They're made with shrimp and sweet potatoes mixed with garlic and other spices. If you love these shrimp cakes, stock your freezer!

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