Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, non-fried mock fried salmon. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Non-fried Mock Fried Salmon is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Non-fried Mock Fried Salmon is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have non-fried mock fried salmon using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Non-fried Mock Fried Salmon:
- Get filets Fresh salmon (or salted salmon)
- Make ready Salt (optional if using salted salmon)
- Take Black pepper
- Get White flour
- Make ready medium-sized Egg
- Prepare Panko
- Take + 3 tablespoons + 1 dash less than a teaspoon ◎Ketchup + sauce + soy sauce
- Make ready Shredded lettuce, tomatoes, broccoli etc.; vegetables used for decoration
Steps to make Non-fried Mock Fried Salmon:
- Roast the panko in a frying pan until golden brown. Roughly coat the salmon in salt and sprinkle with pepper.
- Coat the salmon with flour, beaten eggs, and the panko in that order, and line them on a pan covered with parchment paper.
- Bake for 28-33 minutes at 480°F/250°C (adjust the time according to your oven) and it's done.
- Arrange on plates, and decorate it colorfully with shredded lettuce, fan-shaped cut tomatoes, and broccoli. Top with the well-mixed ◎ sauce, and enjoy!
So that’s going to wrap it up for this special food non-fried mock fried salmon recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
