Lobster Dynamite
Lobster Dynamite

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lobster dynamite. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lobster Dynamite is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Lobster Dynamite is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have lobster dynamite using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lobster Dynamite:
  1. Take 4 Lobsters Cooked (from 1.5 to 2 lbs)
  2. Prepare 1 lb Button Mushrooms (thinly sliced)
  3. Get 2 Cups Japanese Mayonnaise
  4. Take 2 tsp Soya sauce
  5. Take 2 tsp Garlic (minced)
  6. Prepare 1 tsp Sriracha sauce
Steps to make Lobster Dynamite:
  1. Split Lobster in half lengthwise. Remove meat from inside and from claws and cut in 1 inch pieces, set aside. Clean lobster shell by rinsing with cold water.
  2. Saute mushrooms on medium heat until most of the moisture is out of the mushrooms. They should be almost dry.
  3. Mix remaining ingredients in a bowl for Dynamite sauce.
  4. Option 1: Gently fold in half on the Dynamite sauce to the Lobster meat. Spoon lobster mixture into the half shells. Next spoon a thin layer of mushrooms on top. Now spoon a layer of the remaining Dynamite sauce on top. Bake at 400°F for 10 to 15 minutes.
  5. Option 2: Gently fold in half on the Dynamite sauce to the Lobster meat. Place lobster mixture evenly in ovenproof frying pan. Next layer the mushrooms on. Lastly spread the remaining Dynamite sauce on top. Bake at 400°F for 10 to 15 minutes. Serve with toast.

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