Pan seared crazy cut tuna
Pan seared crazy cut tuna

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pan seared crazy cut tuna. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pan seared crazy cut tuna is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pan seared crazy cut tuna is something which I have loved my whole life. They’re nice and they look fantastic.

How to cook some Pan Seared Tuna Steaks.it's quick, inexpensive. & easy. Just watch the video & you'll see that anyone can do it. Tuna steaks marinated in a sesame oil and molasses sauce are pan-fried for a quick and easy weeknight meal that feels fancy.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pan seared crazy cut tuna using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pan seared crazy cut tuna:
  1. Take 500 grams crazy cut tuna fillet
  2. Get 1 teaspoon cayenne
  3. Get 1 teaspoon paprika
  4. Get 2 pinch salt
  5. Take 1 tablespoon whole peppercorn
  6. Take 2 tablespoons olive oil

You want the outside to cook I got fresh cought tuna steaks straight from the fisherman they cut them and vacuum packed them. Super-fresh tuna is sliced, seasoned, coated with breadcrumbs and pan-seared. Serve with the condiments of your choice. Use your judgment on what shape you want to cut your tuna.

Instructions to make Pan seared crazy cut tuna:
  1. Heat olive oil in a pan and add peppercorns. Picture shows whole peppercorns but slightly crushing them will make it easier to stick to the tuna. cook for 5 minutes
  2. Cut tuna into 3 inch pieces and season with remaining ingredients. Add to the pan and turn every 1 minute until all sides are browned nicely. Cook for about 5-7 minutes in total.

Pan Seared Tuna with a sesame crust recipe by Gordon Ramsay. When purchasing tuna select labeled with "sushi grade" from a trusted fresh fish market or the fish section of your grocery store. The green tea soba noodles-cha soba can be found in Asian markets. Season the tuna generously with salt and pepper. Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.

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