Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, grandma's tuna noodle casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Grandma's Tuna Noodle Casserole is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Grandma's Tuna Noodle Casserole is something that I have loved my whole life. They’re fine and they look fantastic.
This recipe is not your grandma's tuna casserole. In fact, we got rid of the tuna and the noodles. In place of tuna, you'll find garbanzo beans.
To begin with this recipe, we have to first prepare a few ingredients. You can have grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grandma's Tuna Noodle Casserole:
- Make ready 12 oz. extra wide egg noodles
- Get 2 cans (4 oz) ea.) tuna; drained
- Make ready 1 can cream of chicken soup
- Take 1 can cream of mushroom soup
- Get 1 cup sour cream
- Prepare seasonings of choice:
- Make ready parsley, black pepper, garlic powder, onion powder
- Make ready Topping:
- Get 8 oz. pkg. shredded Italian cheese blend
- Prepare 1/2 cup Italian bread crumbs
- Take 1/2 stick butter, cut into pats
The recipe for this dish was passed down to me from my mother. When I was growing up in Michigan, we had it at least every other week, and it was something that I came to really look forward to and enjoy. Now I make this delicious casserole for my own family, and. This one of my Grandma Julie's dishes!
Instructions to make Grandma's Tuna Noodle Casserole:
- Preheat oven to 350 degrees. Cook noodles according to package instructions.
- In a large bowl combine soups, sour cream, tuna and seasonings.
- Stir in the cooked and drained egg noodles.
- Spread mixture evenly into a greased 9x13 baking dish.
- Top with cheese, bread crumbs and butter.
- Bake for 30 minutes or until hot and bubbly.
- Enjoy!
Drain tin of tuna, mash any large chunks and add to chicken noodle soup. Melt butter, stir in flour to form a paste. A little at a time, add milk to make a white sauce. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal.
So that is going to wrap it up for this exceptional food grandma's tuna noodle casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
