Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheese&egg stuffed squid. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Cheese&Egg Stuffed squid is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cheese&Egg Stuffed squid is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook cheese&egg stuffed squid using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cheese&Egg Stuffed squid:
- Make ready 1kg Medium size Squid-
- Make ready 4cubes Cheese-
- Get 3 Egg-
- Prepare 1 onion
- Get 2tsp, Ginger/Garlicpaste
- Prepare 2 Greenchilly
- Take 1tsp, Chilli powder-
- Make ready 1/2tsp Turmericpowder-
- Get Oil for frying,
- Get Egg white for Dipping,
- Make ready Rava for covering
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Instructions to make Cheese&Egg Stuffed squid:
- Clean the squid very nicely & keep aside.In a pan pour some oil & saute onion,Ginger/garlic paste,& all the masalas salt a& then dd the eggs till it's done,then remove from heat & add the grated cheese & keep aside till it cools down.
- Take the squid one by one fill this masala in it & close it with a tooth pick.finally Dip it in Egg white & roll it in rava.In a pan put oil & fry it carefully as it may break if it's in high flame.
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