Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, tuna alfredo. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pasta, tuna, Alfredo, and Parmesan–here's a quick and easy meal that doubles as comfort food. Tun a alfredo is a delicious combination of garlic, cream, tuna, pasta, salt, and pepper. This five-ingredient tuna Alfredo casserole recipe is perfect for dinner on a busy weeknight.
Tuna Alfredo is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Tuna Alfredo is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have tuna alfredo using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Alfredo:
- Get 4 cups wide egg noodles
- Take 2 cans (each 5 oz.) tuna, drained and flaked
- Make ready Alfredo Sauce:
- Get 2 oz. brick style cream cheese
- Make ready 4 tbsp. (1/2 stick) unsalted butter
- Prepare 1 cup heavy cream
- Get 2 cloves garlic, minced
- Make ready 1/2 tsp. each Italian seasoning, salt free all purpose seasoning
- Prepare 1/4 tsp. each salt, pepper, onion powder
- Get 1/8 tsp. garlic powder
- Take 1/2 cup freshly grated parmesan cheese
Best thing you can make with canned tuna. All you have to do is say these two words and I'm flooded with childhood memories. A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. Fettuccine alfredo is one of life's greatest comfort foods.
Instructions to make Tuna Alfredo:
- Start a large pot of salted water heating over high heat. Once it comes to a boil, stir in the egg noodles and cook according to package directions. While you're waiting on the water to come to a boil, start the sauce (step 2). Once the pasta is done, drain it, then return it to the pot and stir in the tuna.
- In a smaller saucepan, place the butter, cream cheese and heavy cream over medium heat. Let it heat, stirring occasionally, until the butter and cream cheese have both melted and incorporated. Then stir in the garlic and seasonings. Let this mixture come up to a simmer, then allow it to simmer until it has thickened, about 5 minutes or so. Once thickened, remove it from the heat and immediately stir in the parmesan cheese until it's melted smoothly into the sauce.
- Pour the sauce over the pasta and tuna mixture and toss to coat everything together. That's it, serve it right away, because this sauce doesn't reheat all that well.
It's creamy, cheesy, carb-y, and super super flavourful. We especially love this version because the prawn adds lots of extra flavour and some lean. Alfredo with Roasted Red Capsicum, Chicken & Mushrooms. What goes into our Pasta Alfredo. In this extensive guide you will find all relevant information with regard to all major tuna species.
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