Non-fried Mock Fried Salmon
Non-fried Mock Fried Salmon

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, non-fried mock fried salmon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Non-fried Mock Fried Salmon is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Non-fried Mock Fried Salmon is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook non-fried mock fried salmon using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Non-fried Mock Fried Salmon:
  1. Make ready 4 filets Fresh salmon (or salted salmon)
  2. Make ready 1 tsp Salt (optional if using salted salmon)
  3. Get 1 1/2 tsp Black pepper
  4. Prepare 4 tsp White flour
  5. Make ready 1 medium-sized Egg
  6. Make ready 200 ml Panko
  7. Make ready 2 tbsp + 3 tablespoons + 1 dash less than a teaspoon ◎Ketchup + sauce + soy sauce
  8. Take 1 Shredded lettuce, tomatoes, broccoli etc.; vegetables used for decoration
Instructions to make Non-fried Mock Fried Salmon:
  1. Roast the panko in a frying pan until golden brown. Roughly coat the salmon in salt and sprinkle with pepper.
  2. Coat the salmon with flour, beaten eggs, and the panko in that order, and line them on a pan covered with parchment paper.
  3. Bake for 28-33 minutes at 480°F/250°C (adjust the time according to your oven) and it's done.
  4. Arrange on plates, and decorate it colorfully with shredded lettuce, fan-shaped cut tomatoes, and broccoli. Top with the well-mixed ◎ sauce, and enjoy!

So that’s going to wrap it up with this special food non-fried mock fried salmon recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!